Lady M Cake Boutique – Boston, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (617) 329-5555 to check today's hours. Know the hours? Send them to us.

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304 Newbury St, Boston, MA 02115

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Address304 Newbury St, Boston, MA 02115

NeighborhoodBack Bay

Phone(617) 329-5555

StyleCake shop

CountySuffolk County

Time zoneEastern Time

From city center1.0 mi west

About Lady M Cake Boutique

Set at 304 Newbury St (02115), Lady M Cake Boutique is a cake shop roughly 1.0 mi from downtown Boston, heading west.

Our Boston directory counts 167 bakeries in total — about one per 4,033 people living in the city. If you want to compare, Chip City sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Lady M Cake Boutique yet, so calling ahead at (617) 329-5555 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 23 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Boston	167
Nearest bakery	less than 0.1 mi
Brand locations	23

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.